A dish for everyone to enjoy! Enamelled cast-iron pots provide for optimum heat conduction across the base and sides, making it ideal for any type of dish. With just a single casserole, pot, sizzling pan or dish you can effortlessly switch to a different heat source, without losing any of the flavour.
You’ve got a new kitchen. Or a new cooker, or cooking island. Or, you just fancy a completely new set of cooking pots! Of course, you’ll want it to fully match your personal taste and kitchen design. Functional or rustic; the Ferleon design is so beautiful it slots seamlessly into any type of kitchen.
Moreover, as our cast-iron cooking pots and casserole dishes are finished off with enamel, they are very easy to maintain. In essence, enamel comprises a layer of glass that is melted at high temperature. This layer protects the cast-iron against corrosive acids, and therefore corrosion, whilst simultaneously forming a non-hazardous, optimum non-stick coating. This makes the pan easier to clean.
Ecological and 100% recyclable
We pour the iron into sand moulds and the moulding sand is recycled to make new moulds. The materials used to make the casserole dishes can also be fully recycled.
Long-lasting heat retention
One striking feature of cast-iron is that it absorbs heat easily. This means the pot stays warm for longer at very low temperatures. Making it ideal for leaving a stew to simmer, or for whipping up slow-cooked culinary delights.
Cast-iron craftsmanship is highly specialised, and is a skill that has been passed down the generations at Ferleon, yielding superlative quality as a result. Cast-iron retains its shape very well and absorbs heat easily, making it eminently suitable for preparing casserole dishes. Ferleon pots and pans have enamel at the top and bottom to make them even more durable.